Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold parmesan ranch couscous salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cold Parmesan Ranch Couscous Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cold Parmesan Ranch Couscous Salad is something which I have loved my whole life.
Cold Parmesan Ranch Couscous Salad Erin PA. A simple and tasty side dish. Prepare Cous cous as directed on box.. The dressing varies, but lime or lemon really is the best compliment and add your dressing to the hot couscous then set it in the fridge to chill.
To begin with this particular recipe, we have to prepare a few components. You can cook cold parmesan ranch couscous salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Parmesan Ranch Couscous Salad:
- Prepare 1 box Parmesan Cous Cous (I use Near East brand)
- Prepare 1 Cucumber
- Take 1 large Tomato
- Get 1⁄4 cup Ranch Dressing
Garnish with extra mint and feta and serve! Directions In a small saucepan, bring water and butter to a boil. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.
Steps to make Cold Parmesan Ranch Couscous Salad:
- Prepare Cous cous as directed on box. Once done, fluff with fork, place in a large bowl and chill in freezer for 15 minutes.
- While the cous cous is chilling, peel and dice cucumber. Also dice tomato.
- Combine veggies with cold cous cous and add ranch dressing. Toss well.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Refresh the flavors by adding some extra dressing or a dash of salt or pepper. It's not recommended to freeze couscous because freezing pasta will result in a mushy texture once it is thawed out. Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl.
So that is going to wrap this up for this special food cold parmesan ranch couscous salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
