Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate and olive oil cake recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate and olive oil cake recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate and olive oil cake recipe is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Extra virgin olive oil from Lake Garda in the north of Italy. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little. Measure and sift the cocoa powder into a bowl or jug and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Take 120 ml Extra Virgin Olive Oil from Spain
- Take Strawberries
- Take 140 g whole cane sugar
- Make ready 25 g vanilla-flavoured sugar
- Get 200 g flour
- Prepare 80 g ground hazelnuts
- Get 100 g walnuts, halved
- Make ready 100 g cocoa powder
- Get 1 tablespoon baking powder
- Take 1 pinch salt
- Take 6 eggs
- Take 250 ml very cold whipping cream
- Prepare 200 g icing sugar
- Make ready 2 piping bags
- Make ready 2 piping nozzles, nos. 3 and 12
Stir a little to help the chocolate to melt. Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula. Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well.
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
So that’s going to wrap this up with this exceptional food chocolate and olive oil cake recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
