Kale Apple Almond Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale apple almond salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instructions: Mix together kale, almonds, apple, and cheese. Add salt and pepper to taste and an additional shave or ten of cheese. Kale apple salad is one of our favorite kale salad recipes. The kale is softened with a sweet salad dressing and then mixed with crunchy apples, toasted almonds, and cheddar cheese.

Kale Apple Almond Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kale Apple Almond Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale apple almond salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale Apple Almond Salad:
  1. Make ready 150-160 gKale Leaves
  2. Take 1-2 Apple *I used 2 small apples
  3. Take 1⁄4 cup Roasted Almonds *very coarsely chopped
  4. Prepare 2 tablespoons Japanese Mayonnaise
  5. Prepare 1 tablespoon Lemon Juice OR White Wine Vinegar
  6. Take 2 teaspoons Sugar
  7. Prepare Salt & Freshly Cracked Pepper

Take the kale out of the fridge and toss with your hands. Squeeze excess liquid from kale and transfer to another bowl. Slice apples and fennel into thin matchsticks (again, using a mandoline works best). Dress salad with extra-virgin olive oil, and some fresh pepper.

Instructions to make Kale Apple Almond Salad:
  1. Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
  5. Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
  6. Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.

Slice apples and fennel into thin matchsticks (again, using a mandoline works best). Dress salad with extra-virgin olive oil, and some fresh pepper. Taste, and salt again if necessary. While the kale stands, cut the dates into thin slivers and the. Combine the kale, almonds, apple and Cheddar in a large bowl.

So that’s going to wrap this up for this special food kale apple almond salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!