Decadent chocolate cake with cheesy waffer and caramelized fig

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, decadent chocolate cake with cheesy waffer and caramelized fig. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Decadent chocolate cake with cheesy waffer and caramelized fig is something which I’ve loved my entire life. They’re nice and they look wonderful.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig. #noovenbaking Decadent chocolate cake with cheesy waffer and caramelized fig.

To begin with this recipe, we must first prepare a few ingredients. You can cook decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Make ready wheat flour
  2. Get Cocoa powder
  3. Take Baking powder
  4. Take Baking soda
  5. Prepare Icing sugar or powdered sugar
  6. Make ready Wet ingredients
  7. Take Water
  8. Get Oil
  9. Get Vanilla essence
  10. Take Vinegar
  11. Take Instant coffee powder
  12. Get For icing and topping
  13. Take Compound chocolate
  14. Prepare Fresh cream
  15. Make ready Caramelized fig
  16. Prepare Chocolate cream
  17. Take cheesy wafers

It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is. With a cream cheese pound cake batter, this chocolate chip cookie cake isn't the chocolatiest option, but it's still delicious. The recipe is fun and simple, with layers of cake batter sandwiched between crisp chocolate chip cookie crumbles.

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
  2. Set the kadai by adding salt on high flame for about 10 minutes.
  3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
  4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
  5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
  6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
  7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

With a cream cheese pound cake batter, this chocolate chip cookie cake isn't the chocolatiest option, but it's still delicious. The recipe is fun and simple, with layers of cake batter sandwiched between crisp chocolate chip cookie crumbles. It's baked in a tube pan, which creates a beautiful cake to set on the table. This is very rich, and amazingly delicious! Perfect with a cold glass of milk!

So that is going to wrap it up with this special food decadent chocolate cake with cheesy waffer and caramelized fig recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!