Matjes Herring Salad (Matjesfilet Hausfrauenart)

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Matjes Herring Salad (Matjesfilet Hausfrauenart) Felice Ohio, United States Matjes are a kind of pickled herring fillets - often made into this creamy salad - you can find them in the deli section in Germany and other European countries. I'm not sure how available they are in the US! Combine Matjes, beetroot, onions, roast beef, gherkins, apples and capers in a bowl or on a platter. Mix oil and vinegar, and drizzle over salad.

To get started with this particular recipe, we must prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Take 1 onion
  2. Prepare 1 small Apple
  3. Make ready 3 medium sweet pickles or 5-6 small
  4. Prepare 400 g sour cream (10% fat)
  5. Prepare 200 g whipping cream (30% fat)
  6. Get 500 g Matjes fillets (pickled young herring)
  7. Make ready 1⁄8 tsp Allspice
  8. Take 1⁄2-1 tsp herbes de Provence
  9. Get To taste pepper
  10. Take 2 pinches herb salt (optional) - the herring is already salty so be very careful
  11. Make ready To serve:
  12. Take Boiled waxy potatoes (small-medium) or rye bread

Die Matjesfilets unter fließendem Wasser kurz abspülen. Matjes Herring Salad (Matjesfilet Hausfrauenart) Recipe by Felice Great recipe for Matjes Herring Salad (Matjesfilet Hausfrauenart). Matjes are a kind of pickled herring fillets - often made into this creamy salad - you can find them in the deli section in Germany and other European countries. I'm not sure how available they are in the US!

Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
  3. Chop apple very small. Add to bowl.
  4. Lightly mix to prevent apple from browning.
  5. Rinse fillets and pat dry with paper towels.
  6. Cut fish into bite size pieces, add to bowl.
  7. Mix, add more sour cream or milk if too thick for you.
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
  9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

Matjes are a kind of pickled herring fillets - often made into this creamy salad - you can find them in the deli section in Germany and other European countries. I'm not sure how available they are in the US! Many translated example sentences containing "Matjesfilet Hausfrauenart". Strips of smoked matje (young herring) filet on a salad of cherry tomatoes and princess beans. accenteservices.de. accenteservices.de. . Soused herring, or Dutch brined herring, is also a raw herring delicacy.

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