Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my minty potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Directions Place potatoes in a large saucepan and cover with water. Drain and place in a large bowl. Boil the potatoes until just cooked through. Mix the rest of the ingredients and pour over the potatoes.
My Minty Potato Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Minty Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my minty potato salad using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Minty Potato Salad:
- Get 12 small new potatoes
- Get 1 tsp Mint Sauce, heaped
- Prepare 1⁄2 small carrot cute length ways very thin, raw
- Prepare 150 ml Sour Cream
- Prepare 1 pinch dried Parsley or fresh if you have it
Combine remaining ingredients in a small bowl. Can be made to this stage up to a day ahead. This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick.
Steps to make My Minty Potato Salad:
- Boil the potatoes then let them cool down.
- Cut potatoes all small mouth size bites.
- Slice the carrots as thin as you can
- Add the carrots to the potatoes
- In a small bowl add the Sour Cream, then add the mint sauce.
- Stir the mint sauce and sour cream together.
- Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes
- Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley.
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Minty potato and pea salad Mint, peas and potato are a never-fail combination. Serve this salad alongside barbecued fish or chicken for a perfect summer meal. While potatoes are cooking, whisk together vinegar, shallot, salt, and pepper in a large serving bowl.
So that is going to wrap it up with this special food my minty potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
