Sig's Pineapple Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's pineapple salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Sig's Pineapple Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Pineapple Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's pineapple salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pineapple Salad:
  1. Prepare 200 grams pineapple cubes, fresh or canned but very well drained.
  2. Make ready 3⁄4 tbsp finely chopped mint and a pinch of dried
  3. Take 1 tbsp almond flakes optional
  4. Make ready dressing
  5. Make ready 1 garlic clove, crushed
  6. Prepare 1 medium oblong shallot, crushed or minced
  7. Prepare 1⁄2 small chilli, red, seeds removed, very finely chopped
  8. Prepare 2 tsp runny honey
  9. Take 1 tbsp light soy sauce or 1⁄4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
  10. Prepare 1 tbsp pinch of dried basil
  11. Prepare 3⁄4 tbsp torn fresh basil optional

I remember the pear version being served more often, but on occasion, the pineapple version made it's appearance on the table. A true Southern favorite, this cool little "salad" is great for the HOT Southern summer. If you've ever had the Pineapple Walnut Salad at a Lambert's Cafe (you know - home of the throwed rolls), this one is pretty dang close to it. I'm not sure why it's called salad, because it's certainly more of a dessert than a salad.

Steps to make Sig's Pineapple Salad:
  1. Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
  2. In a separate bowl mix all dressing ingredients except fresh basil
  3. Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
  4. Leave to stand for 15 minutes or do for flavours to infuse

If you've ever had the Pineapple Walnut Salad at a Lambert's Cafe (you know - home of the throwed rolls), this one is pretty dang close to it. I'm not sure why it's called salad, because it's certainly more of a dessert than a salad. Pineapple and chicken salad Grill the chicken after letting it macerate in an emulsion of oil, rosemary, and lemon juice. Cut it into strips and place it on a bed of lettuce. Complete with cubes of pineapple, oil, salt, and pepper.

So that’s going to wrap it up for this exceptional food sig's pineapple salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!