Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I’ve loved my whole life.

Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time). When the color of the meat changes, put into cold water to cool and firm up. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down.

To begin with this particular recipe, we have to first prepare a few components. You can have yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
  1. Get 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
  2. Get 2 Cucumbers
  3. Make ready 1 tsp each Salt
  4. Make ready 1 piece Ginger
  5. Prepare 1⁄2 Japanese leek
  6. Make ready 2 tbsp ◎ Soy sauce
  7. Prepare 1 tsp ◎ Sugar
  8. Make ready 2 tsp ◎ Vinegar
  9. Prepare 1 tbsp ◎ Sesame oil
  10. Make ready 1⁄2 tsp ◎ Doubanjiang
  11. Take 1 Ground white sesame seeds

Place grated Daikon radish and pork over tomatoes, top with chopped green onions. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce.

Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
  1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
  2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
  3. Sprinkle the cucumber pieces with salt and massage lightly.
  4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
  5. Put the leek into a bowl of cold water.
  6. Mix the ◎ ingredients together.
  7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
  8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
  9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
  10. Done!

Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast) • Cucumbers • each Salt • Ginger • Japanese leek • Soy sauce • Sugar • Vinegar Ingredients of Shabu Shabu Pork and Ramen Noodle Salad. While the water is coming to a boil, prepare the vegetables for cooking. For the enoki mushrooms, remove the roots and separate into small bunches for eating.

So that is going to wrap this up for this exceptional food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!