Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg mayonnaise/summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Egg mayonnaise/Summer salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg mayonnaise/Summer salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egg mayonnaise/summer salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg mayonnaise/Summer salad:
- Prepare For the stuffed eggs:
- Get 3 hard boiled eggs
- Get 30 g butter beaten until creamy
- Get salt
- Make ready pepper
- Take pinch paprika powder
- Make ready 1 tsp mustard
- Prepare 1 spring onion finely chopped
- Take For the salad:
- Make ready 100 g cooked vegetables, carrots (cut to very small pieces) peas,
- Make ready half an apple also cut into small pieces
- Get 1 pickled gherkin cut into small pieces
- Take mayonnaise
- Make ready lettuce leaf to garnish
Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mash the egg yolks with the mayonnaise, mustard, salt, and pepper. Chop the egg whites and add to the egg yolk mixture and mix well. At this point, you can also add in mix-ins if desired.
Steps to make Egg mayonnaise/Summer salad:
- Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing.
- Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy.
Chop the egg whites and add to the egg yolk mixture and mix well. At this point, you can also add in mix-ins if desired. Serve this egg salad recipe on toast, crackers, lettuce wraps, or even on a salad. Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Fewer ingredients make this a quick and easy meal.
So that’s going to wrap this up with this exceptional food egg mayonnaise/summer salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
