Lisa's Grape salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lisa's grape salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rinse grapes, and make sure they are completely dry after. Add cream cheese to a mixing bowl to soften, and beat with mixer. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.

Lisa's Grape salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lisa's Grape salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lisa's grape salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lisa's Grape salad:
  1. Take 3 1⁄2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Prepare 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Take Daisy LIGHT Sour Cream 1 1⁄4 cup + 1 TBSP + (3) 1⁄4 tsps
  4. Make ready Regular granulated white sugar 1⁄2 cup + 2 TBSP + 1 1⁄2 tsp
  5. Get As needed Light Brown Sugar
  6. Prepare As needed crushed pecans or if u like sweeter, use pralines
  7. Make ready As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Get 1 1⁄2 teaspoon real McCormick vanilla extract

See our top-rated recipes for Lisa's Broccoli/grape salad. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes.

Steps to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

Mix well using an electric mixer. Pour this mixture over the grapes. Grape salad is a nice, refreshing side dish to a main entrée or picnic sandwich, well chilled and served on a bed of crisp lettuce or even just on its own. It can also be a great snack or quick lunch or dessert. What else can I add to this grape salad recipe?

So that is going to wrap it up for this exceptional food lisa's grape salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!