Sig's Mixed Onion and Tomato Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's mixed onion and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Mixed Onion and Tomato Soup Sigrun German, living in England. Sig's Mixed Onion and Tomato Soup step by step. First peel all the onions and wash the potatoes. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.

Sig's Mixed Onion and Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Mixed Onion and Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
  1. Take 3 small to medium white onions
  2. Make ready 3 small to medium red onions
  3. Prepare 3 large shallots
  4. Take 6 small salad potatoes in their skins
  5. Get 1⁄2 tbsp unsalted butter
  6. Make ready 1⁄2 tbsp olive oil
  7. Make ready 1⁄2 tsp all purpose seasoning or to liking
  8. Take 2 tsp German mild mustard or 1 teaspoon Dijon mustard
  9. Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Take 1 liter vegetable stock or a little less or more depending on preference
  11. Prepare 125 ml passata (Italian style tomato juice)
  12. Get 2 tbsp of best tomato puree
  13. Prepare 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Get 1 pinch Chili flakes
  15. Make ready 1 pinch salt (optional)
  16. Get 1 pinch chives for garnish
  17. Take 6 tbsp fresh cream or double cream for garnish ( optional)

Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Strain the tarragon infusion into the stewed tomato mixture, discarding the solids.

Steps to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

Add the tomato juice, water, basil, oregano, sugar and celery salt. Strain the tarragon infusion into the stewed tomato mixture, discarding the solids. While the soup is simmering, make the croutons. Onions should caramelize and turn dark brown in color. Add in butter, tomatoes, broth and brown sugar.

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