Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's smoked makerel and banana spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday. I thought make something out of it.
Sig's Smoked Makerel and Banana Spread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Smoked Makerel and Banana Spread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
- Get 100 grams smoked makerel filet
- Take 1 tbsp best bought mayonnaise or homemade
- Prepare 1 medium ripe banana
- Get 1 small very finely sliced, chopped or minced clove of garlic
- Prepare 1 large pinch of tarragon
- Get 1 pinch of smoked paprika
- Take 1 tbsp lemon juice
- Take 4 small slices of muesli bread or similar bread
- Get 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .
Easy You are speaking my language, I love mackerel in all forms, (except sushi) but smoked mackerel is on another level. Yes, home smoked mackerel is a very different proposition from the supermarket stuff and it is really easy. Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté. Whichever way you like it, check out our selection of mackerel recipes and tuck into something seriously good.
Instructions to make Sig's Smoked Makerel and Banana Spread:
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
- You can keep this as rough as you like or make a smoother pate out of it
- I found it great serving this with a fruit bread like muesli bread
Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté. Whichever way you like it, check out our selection of mackerel recipes and tuck into something seriously good. Put the deboned fish into a food processor. Using the food processor, chop the smoked trout until it is in fine pieces. Add the cream, horseradish, lemon juice, and salt and pepper with the machine running.
So that’s going to wrap this up for this exceptional food sig's smoked makerel and banana spread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
