Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients mini biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
3 ingredients mini biscuit cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 3 ingredients mini biscuit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Delicious food from &Cake delivered to your door. Add in milk little by little and blend. The consistency should be thick and smooth and should form ribbons when poured. Taste and add in sugar if needed and blend again.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Get 9 chocolate biscuits
- Make ready 1⁄2 bowl melted chocolate
- Make ready 1⁄2 bowl milk
- Get as needed Chocos
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!
Steps to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.
So that is going to wrap it up with this exceptional food 3 ingredients mini biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
