Chilli & Tomato Chutney 🔥

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli & tomato chutney 🔥. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli & Tomato Chutney 🔥 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilli & Tomato Chutney 🔥 is something which I have loved my whole life.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion!

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli & tomato chutney 🔥 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli & Tomato Chutney 🔥:
  1. Take 4-5 green and red mixed chillies (3-4" long),
  2. Get 2 vine salad tomatoes, chopped into chunks,
  3. Make ready 8 cherry tomatoes, sliced into halves,
  4. Take 1⁄2 onion, chopped finely,
  5. Get 3 cloves garlic, chopped very finely,
  6. Take 3 tbsp apple cider vinegar,
  7. Take 2.5 tbsp dark brown sugar,
  8. Take 1⁄4 tsp ground cumin,
  9. Take 1 pinch white pepper,
  10. Make ready 1 pinch salt,
  11. Prepare 2 tbsp cooking oil

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili does best with economical cuts of meat – that's one of chili's best features.

Steps to make Chilli & Tomato Chutney 🔥:
  1. Heat up a non stick saucepan over a medium heat and add in the oil and the onions. Fry whilst stirring occasionally for around four minutes. Add in the garlic plus the tomatoes. Stir then season with salt and pepper and add the ground cumin.
  2. Fry for another minute or two then add in the chopped chillies. Stir and fry for a further minute.
  3. Add the cider vinegar plus the brown sugar. Stir until melted down and a deep brown colour is achieved. Turn the heat down low and allow to bubble away for 45 minutes. Stir occasionally.
  4. Once the liquid has reduced down and you've achieved a beautiful chutney like consistency, remove from the heat and allow to cool. Decanter into a sterilised jar. Keep in the fridge and eat within 3-4 weeks.

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili does best with economical cuts of meat – that's one of chili's best features. The slow braising technique favors inexpensive stew meats, chuck roast, rump roast, sirloin – and also venison, buffalo, and elk. Ground meats (beef, pork, chicken, turkey) are also smart choices. For vegetarian chili, try tofu cubes or crumbles.

So that is going to wrap this up for this exceptional food chilli & tomato chutney 🔥 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!