Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3 ingredients mini biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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3 ingredients mini biscuit cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 3 ingredients mini biscuit cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Get chocolate biscuits
- Make ready melted chocolate
- Take milk
- Get Chocos
This allows the dried fruit to soak up the liquid and become plump… which then results in a beautiful. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating - or a combination of these or other ingredients. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out.
Instructions to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar.
So that’s going to wrap it up for this special food 3 ingredients mini biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
