Khao suey

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, khao suey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments.

Khao suey is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khao suey is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook khao suey using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Khao suey:
  1. Prepare Gravy
  2. Make ready 4 tomatoes (Tesco salad tomatoes size)
  3. Get 3 small onions
  4. Take 400 grams chicken cut into very small pieces
  5. Get as required For veg, replace with carrots, broccoli, zucchini, baby corn
  6. Get 1.5 inch ginger
  7. Prepare 7-8 cloves garlic
  8. Prepare 2 tablespoons besan
  9. Prepare 1 teaspoon haldi
  10. Take ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
  11. Get to taste Salt
  12. Make ready to taste Chilli powder
  13. Make ready Condiments
  14. Prepare 1 Onions cut long and thin
  15. Prepare As needed Garlic cut long and thin or in small pieces
  16. Make ready As required Peanuts
  17. Make ready as required Maggi
  18. Get As required Dhania patta (coriander leaves)
  19. Take as needed Chilli sauce (chings chutney works well)

Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of garnishes. In fact, the garnishes remind me of the concept of deconstructed ramen. This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. Khow suey is ideal for entertaining large groups - line up the noodles, curry and assorted toppings and invite your guests to 'build your own bowl', tailor-making their dish to their own palate.

Instructions to make Khao suey:
  1. Blend tomatoes, ginger and garlic into a puree
  2. Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
  3. First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
  4. Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
  5. Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
  6. Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
  7. Heat besan on a frying pan for 2 mins until colour starts to change
  8. Mix besan with little water and add to curry through a sieve to ensure it is smooth
  9. Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
  10. Cook for 1-2 more boils while adding salt and chilli to taste
  11. Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
  12. Garnish with dhani patta (coriander leaves)

This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. Khow suey is ideal for entertaining large groups - line up the noodles, curry and assorted toppings and invite your guests to 'build your own bowl', tailor-making their dish to their own palate. Other recipes in this series: Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II. It is a delicious concoction of noodles, spicy chicken, and numerous toppings. The final touch is a squeeze of lemon which adds the signature tanginess.

So that’s going to wrap this up with this special food khao suey recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!