
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life. They are fine and they look wonderful.
Here is how you achieve it. Here is how you cook it. Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Prepare of Rump Steak, wash, cut into bigger square pieces otherwise. You need of the meat will shrink in size once is cooked.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Prepare 1 1⁄2 big Onion chop finely for the paste, make thisdish tastier
- Prepare 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Take 8-10 Fresh Long Red chilies for the paste
- Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Get 4 small chilies which is very hot!!
- Prepare 12 Shallots
- Take 6 cloves Garlic
- Make ready 4 Candle nuts or 6 Macadamia nuts
- Prepare 2 cans Coconut Milk (1⁄2 lt thick, 1 lt non thick coconut milk)
- Make ready 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Make ready 4 cm Fresh Turmeric to be pounded
- Make ready 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Make ready 6 Basil leaves or 6 Bay leaves
- Get 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Make ready crump them coarsely with the big knife
- Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Prepare 1 tsp ground white cumin
- Get 4 Star Anise
- Make ready 4 cloves
- Get 1 tsp nutmeg powder
- Make ready 1 tbs Salt
- Prepare 1 tbs Black Pepper
- Take 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Prepare Individual flat plate cover each with large banana
- Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get 2 handful French beans cut into 8cm length, blanch 1', drain
- Prepare 2 handful Bean Sprouts
- Get 80 g Snow Peas sprouts, sliced thinly
- Take 1 Red Capsicum cut in fine strips
- Get 1 Spanish onion, finely diced
- Prepare Mix all together
- Get Spice Dressing:
- Get In a small bowl put these ingredients then pour over the above
- Prepare mixed vegetables, toss gently until well combined
- Prepare 2 tbs peanut oil
- Get 1 clove garlic, crushed
- Prepare 1 tsp grated fresh ginger
- Make ready 1 fresh red chili deseeded, diced finely
- Prepare 2 tbs desiccated coconut
- Take 1 tbs cider/malt vinegar
- Get 1⁄3 cup water from the kettle
Here is how you cook it. Prepare of the meat will shrink in size once is. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef.
So that is going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


