Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut chapatis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut chapatis is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut chapatis is something that I have loved my entire life. They’re nice and they look wonderful.
Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish. You do not really taste it, but you can tell it is present by the warm yellow color and the undeniable velvet softness of the chapati. I love chapati especially when am preparing it for others so that they can enjoy my dish. It is the usual chapati but the dough is mixed with butternut squash.
To begin with this recipe, we must first prepare a few components. You can have butternut chapatis using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut chapatis:
- Prepare 250 gms brown wheat flour
- Prepare 200 gms white wheat flour
- Prepare 100 gms mashed butternuts/pumpkins
- Take to taste Salt
- Take Salad oil
- Make ready Very warm water
Add boiled butternut squash and water and mix. And this butternut chapati is the perfect way to incorporate those. It's interesting how I could easily make so called complicated meals like filet mignon and Penne Carbonara but I struggle with simple dishes like Ugali and chapati. To be honest those two dishes have given me so much grief.
Steps to make Butternut chapatis:
- Put warm water in a bowl, add salt n 2 table spoons salad oil and mix.
- Add in your mashed butternuts/ pumpkins n mix using your hands.
- Add brown flr and white flour bit by bit as you kneaf till you attain a smooth soft dough.
- Once done, cover it with a clean cotton cloth n let it relax for 10 mins.
- After 10 mins, put it in a floured surface. Cut it into 2 balls n roll each at a time.
- Apply oil on it n then cut it into stripes.
- Roll into balls n set a side.
- Roll each ball as you pre cook.
- Once done with pre cooking, put oil in a pan just a little and cook your chapos to a golden yellow/brown colour. -N/B Avoid too much oil.
- Enjoy your chapati with a good looking n tasty stew of your choice.
It's interesting how I could easily make so called complicated meals like filet mignon and Penne Carbonara but I struggle with simple dishes like Ugali and chapati. To be honest those two dishes have given me so much grief. Butternut Chapati Nothing beats the sweet, fluffy taste of chapatis softened by the rich texture of fresh butternut. Masala Chapati Just one bite and you'll keep craving for more. Our masala chapatis are infused with a uniquely formulated Masala Spice extract.
So that is going to wrap this up with this special food butternut chapatis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
