Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life.

Made from the simplest plant-based ingredients for a taste you'll love. Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Prepare 250 grams Tempeh (1 package)
  2. Take 1⁄2 cup onion (chopped)
  3. Get 1⁄2 cup carrot (chopped)
  4. Make ready 1⁄2 cup asparagus (chopped)
  5. Take 1⁄4 cup green onion (chopped)
  6. Make ready 1⁄2 tbsp minced garlic
  7. Get 1⁄3 cup tofu (optional)
  8. Prepare Sauce
  9. Prepare 4 tbsp soy sauce
  10. Make ready 2 tbsp sesame oil
  11. Get 1 1⁄2 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Get 6 tbsp Veganaise or mayonnaise
  14. Get 1 salt and pepper to taste
  15. Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Prepare Garnish
  17. Make ready 1 sesame seed
  18. Take 1 parsley flakes

Stir fry onion, carrot, asparagus, minced garlic together. Drizzle with extra marinade and serve on top of the cooked rice and with a side of slaw, sprinkled with peanuts and spring onions. Put tempeh, vegan mayo and spices into a food processor and blend until there aren't any large lumps. Mix in onion, carrot and parsley by hand.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Put tempeh, vegan mayo and spices into a food processor and blend until there aren't any large lumps. Mix in onion, carrot and parsley by hand. Works great on a sandwich or salad or as an appetizer. In a large bowl, combine the cooled tempeh with mayonnaise or vegan mayonnaise, lemon juice, onion, celery, dried parsley, curry powder, and cayenne pepper. Stir to combine well, making sure that the mayonnaise mixture evenly coats the tempeh.

So that’s going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!