Vegetarian Tri Color Tortellini Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian tri color tortellini pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Tri Color Tortellini Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Vegetarian Tri Color Tortellini Pasta Salad WeekendWarriors. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. Get 1 lb tri color cheese tortellini
  2. Make ready 1 box cherry tomatoes
  3. Take 1 zucchini
  4. Get 1 box fresh button mushrooms
  5. Get 1 small red onion
  6. Prepare 1 cup green peas
  7. Prepare 6 clove garlic
  8. Make ready 1⁄4 cup grated pecorino romano cheese
  9. Prepare 2 tbsp extra virgin olive oil
  10. Take 1⁄2 tsp kosher salt
  11. Take 1⁄4 tsp crushed mixed tropical pepper or black pepper

Vegetarian Tortellini Salad with Grilled Vegetables This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold. Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl.

Steps to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
  2. quarter mushroom & saute in pan with olive oil over low heat
  3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
  4. quarter zucchini & chop into half inch pieces & put in bowl raw
  5. cut red onion in half & slice thin & put in bowl
  6. add room temperature green peas into bowl
  7. mince fresh garlic & place in bowl
  8. add grated cheese to bowl along with olive oil & salt & pepper
  9. mix gently with spoon & ready to serve

Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl. Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the tortellini. Italian Tortellini Salad - the BEST Italian Pasta Salad Recipe.

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