Double chocolate cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.

Double chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double chocolate cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double chocolate cake:
  1. Prepare Dry ingredients:
  2. Get Sugar powdered
  3. Prepare and 3⁄4 cup sifted all purpose flour
  4. Take sifted coco powder
  5. Make ready and 1⁄2 tsp baking powder
  6. Take and 1⁄2 tsp baking soda
  7. Take salt
  8. Take Wet ingredients:
  9. Prepare eggs (room temp)
  10. Make ready milk
  11. Take oil
  12. Prepare few drops vanilla essence
  13. Take boiling water
  14. Make ready For decorating :
  15. Prepare chocolate sauce as required
  16. Prepare whipping cream as required
  17. Make ready glazed cherry and sprinkles as required

Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.

Steps to make Double chocolate cake:
  1. Step 1 : Preheat your oven to 180 degree celcius
  2. Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
  3. Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
  4. Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
  5. Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
  6. Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
  7. When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
  8. Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
  9. Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊

For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.

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