Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (eggless). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake (Eggless) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red Velvet Cake (Eggless) is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Get cake flour
- Take cocoa powder
- Get baking soda
- Take salt
- Take milk
- Get white vinegar/ lemon juice
- Make ready granulated sugar
- Make ready oil(flavourless, tasteless and with no smell)
- Take vanilla essence
- Get red food colour
- Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Take unsalted butter (softened)
- Prepare cream cheese (softened)
- Prepare sugar
- Prepare vanilla essence
- Get lemon juice (optional)
- Prepare oil for greasing the cake tin
- Get Other ingredients
- Take Grated white chocolate to garnish (optional)
Overall a great combination of taste that feels so tropical, summery and very very refreshing. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. šš
You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR? A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. The cake mixture should be bright red, it will get a little darker as it cooks.
So that’s going to wrap this up for this special food red velvet cake (eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
