Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my entire life.

Delicious plant-based foods made from the simplest ingredients. Vegan food online built on farm-frozen, organic fruits and vegetables. Make healthy eating easier with vegan food online by Daily Harvest. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.

To begin with this recipe, we have to first prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Prepare 1 Burdock
  2. Take 50 g Carrot
  3. Prepare 1 Red chili pepper
  4. Make ready (Seasonings)
  5. Make ready 1 Tbs Sugar
  6. Take 1 Tbs Sweet sake
  7. Take 1 Tbs Cooking sake
  8. Take 1.5 Tbs Soy sauce
  9. Take 1 Tsp Sesame oil
  10. Get Some white sesame

Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Japanese Vegan → Kinpira Gobo / Burdock salad. Japanese Vegan → Kinpira Gobo / Burdock salad.

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