Curried split pea soup with beef bones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curried split pea soup with beef bones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried split pea soup with beef bones is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Curried split pea soup with beef bones is something that I have loved my entire life.

Curried split pea soup with beef bones Edna. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. Add enough water to cover it all and bring the pot to a boil. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Prepare 1 kg beef bones
  2. Take 500 g split peas
  3. Prepare 1 onion
  4. Take 3 potatoes
  5. Prepare 2 carrots
  6. Make ready 1 teaspoon crushed garlic
  7. Take 1 teaspoon lemon and herb spice
  8. Prepare 1 knorrox cube
  9. Take 1⁄2 teaspoon rajah mild and spicy curry powder
  10. Get 2 tablespoons minestrone powdered soup

Bring mixture to a boil, then lower heat to a simmer. In a large stock pot, bring all ingredients, except half & half, to a boil. Reduce heat, cover, and simmer for three hours, or until the potatoes and carrots are tender and the peas are fully cooked. Stir in the half & half and serve immediately.

Steps to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Reduce heat, cover, and simmer for three hours, or until the potatoes and carrots are tender and the peas are fully cooked. Stir in the half & half and serve immediately. Add the garlic and continue to. Coat the bottom of a large pot with oil and place over medium heat. When oil is hot, add onion, carrots, celery and garlic.

So that is going to wrap this up for this exceptional food curried split pea soup with beef bones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!