Mike's Extra Cheesy Crazy Pleasy Manicotti

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's extra cheesy crazy pleasy manicotti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Extra Cheesy Crazy Pleasy Manicotti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Extra Cheesy Crazy Pleasy Manicotti is something which I’ve loved my whole life.

Great recipe for Mike's Extra Cheesy Crazy Pleasy Manicotti. Good for you for giving back! Try using a baby spoon to fill the manicotti shells–it works great! Fill uncooked manicotti shells with ricotta mixture; arrange over sauce.

To begin with this particular recipe, we must prepare a few components. You can cook mike's extra cheesy crazy pleasy manicotti using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
  1. Take ● For The Noodles
  2. Get 2 Boxes LG Dried Manicotti Noodles
  3. Get 1 tsp Table Salt [for noodle boil]
  4. Get 1 tsp Olive Oil [for noodle boil]
  5. Get as needed Quality Olive Oil [to coat noodles after boil]
  6. Take ● For The Manicotti Cheese Mixture
  7. Get 2 lbs Tofutti Best Ricotta Cheese [2 buckets]
  8. Prepare 4 oz Philadelphia Cream Cheese [room temp]
  9. Take 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  10. Get 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  11. Get 1 Box Dethawed Spinach [fully drained in cheese cloth]
  12. Take 2 tbsp Fine Minced Garlic
  13. Get 2 Egglands Best Eggs [beaten]
  14. Take 1 Cup Chopped Green Onions [+ reserves for topping]
  15. Prepare 10 Fresh Chopped Basil Leaves
  16. Make ready 1⁄4 Cup Fine Chopped Parsley
  17. Prepare 2 tbsp Fresh Chopped Oregeno
  18. Take 1 Can LG Black Olives [fully drained & halved]
  19. Take 1⁄2 tbsp Fresh Ground Black Pepper
  20. Get ● For The Red Sauce
  21. Take 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
  22. Prepare ● For The Sides
  23. Get as needed Garlic Bread
  24. Get as needed Garden Salads
  25. Get as needed Quality Cabernet
  26. Make ready ● For The Disposable Pans
  27. Get 2 12" Aluminium Pans
  28. Take 1 Gallon Zip Lock Bags
  29. Prepare as needed Spray Pam [olive oil - to spray pans]
  30. Get as needed Tin Foil

But manicotti are much easier to stuff when they are uncooked! The wheel of cheese and crackers, that is! It's more of the Cheez-It goodness you love. Hold the manicotti at an angle with the bottom resting against a cutting board and stuff the shell with the cottage cheese/cheese mixture.

Steps to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
  1. Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
  2. Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
  3. Drain noodles. Do not rinse. Coat with a quality olive oil.
  4. Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
  5. A great marinara brand but choose your favorite.
  6. Seal them up tightly with Tinfoil.
  7. Bake at 350° for 30 minutes.
  8. Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!

It's more of the Cheez-It goodness you love. Hold the manicotti at an angle with the bottom resting against a cutting board and stuff the shell with the cottage cheese/cheese mixture. Place each stuffed manicotti shell in the prepared baking dish. Pour the spaghetti sauce mix over the stuffed shells. Sprinkle the shredded mozzarella over the top.

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