Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattush salad *vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fattush Salad *Vegan is something that I’ve loved my whole life.
This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita. It's incredibly healthy, but won't leave you feeling deprived in the least. The dressing is citrus forward, tangy, and tastes incredible especially on the flatbread pieces. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread.
To begin with this particular recipe, we must first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3⁄4 iceberg lettuce
- Get 4 cucumbers
- Make ready 5 raddish
- Prepare 5 tomatoes
- Get 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Take 100 gr mint leaves
- Make ready 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Get 4 tbsp olive oil
- Prepare 2 pcs Lebanese bread
Add the fried bread and mix well, add a little 'sumac according to your tastes,. This delicious vegan Arabic salad Fattoush is made by mixing fresh greens and vegetables with fried or toasted pieces of Lebanese bread known as Khubz. The two main ingredients of Fattoush recipe which make this easy, simple, fresh salad so unique are fried bread and a Middle Eastern spice - Sumac which is added to its dressing. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
The two main ingredients of Fattoush recipe which make this easy, simple, fresh salad so unique are fried bread and a Middle Eastern spice - Sumac which is added to its dressing. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good. Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions. A simple olive oil and lemon dressing pulls it all together. First, I started with the simple ingredients in a Fattoush Salad: Romaine Lettuce, Ice Burg Lettuce, Red Cabbage, Cucumbers, Tomatoes, and Red Onion.
So that is going to wrap this up with this special food fattush salad *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
