Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, daikon vegan salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plant-based food made with the simplest ingredients for a taste you'll love. Get back to good habits with vegan food online by Daily Harvest. Vegan food thoughtfully sourced, delivered to your door and ready in minutes. This Carrot and Daikon Salad is an awesome salad for when you're tired of all the traditional leafy lettuce side salads.
Daikon Vegan Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Daikon Vegan Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Vegan Salad:
- Prepare 1 Carrot
- Make ready 1 Daikon
- Get 1 Green onion
- Make ready 0,5 Dill
- Get Bean sprouts
- Get Alfalfa sprouts
- Take 1 Avocado
- Prepare 0,5 lemon
- Make ready 1 Celery stalk
- Make ready Seaweed
Daikon is a versatile vegetable that you can simmer, boil, pan-fry or grill, etc. But I think the most simple and popular way is a salad. If you bite a raw daikon stick, it's so crunchy and tasty because it contains plenty of water. And, creamy sesame dressing makes the daikon salad even more delicious.
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
If you bite a raw daikon stick, it's so crunchy and tasty because it contains plenty of water. And, creamy sesame dressing makes the daikon salad even more delicious. Daikon radish is a popular vegetable used in many Japanese and Korean dishes. It's often used in stews, salads, and also pickles very well. This spicy daikon radish salad, called musaengchae or moochae in Korean, makes a perfect side dish (banchan) to a light dinner, as the pungent flavor and heat give a lovely flavor boost.
So that is going to wrap this up with this special food daikon vegan salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
