Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sweet potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Filled to the brim with nutrients both macro and micro, this powerhouse one-bowl supper tastes as good as it is good for you. Bring diced sweet potatoes to a boil on high heat. Be careful not to overcook the potatoes! Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated.
Vegan Sweet Potato Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Sweet Potato Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweet Potato Salad:
- Get 2 large sweet potatoes, cubed
- Make ready 1⁄2 red onion sliced
- Take 3-4 tablespoons olive oil
- Prepare Salt
- Take 2 ripe avocados, cubed
- Take 2 tablespoons Apple cider vinegar
- Get 1 tablespoon honey or sugar
- Take Sriracha hot sauce
To make the vegan Sweet Potato Salad, scrub and wash the sweet potato. In a pan, heat the coconut oil. Fry cumin seeds until it crackles. The maple mustard dressing is creamy without any dairy or oil.
Steps to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Fry cumin seeds until it crackles. The maple mustard dressing is creamy without any dairy or oil. This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! It's easy to make and requires only a few ingredients. A perfect, colourful salad for spring and summer.
So that is going to wrap it up with this special food vegan sweet potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
