Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Wish you could ask Noodle Era customers what's the best thing on the menu? Stir Fried King Oyster Mushroom and Pork + Scrambled Egg with Tomato + Stir Fried Chinese Chives and Beancurd + Rice 杏鲍菇炒肉+西红柿炒蛋+韭菜千张+丝苗白饭 Bento Box C 便当C Signature Braised Pork in Brown Sauce, Stir Fried Celery and Shrimps, Wok Grilled Cauliflower and Pork, Egg Fried Rice 招牌红烧肉+西芹虾仁+锅仔有机花菜+蛋炒饭 We have a variety of healthy salad options and our Tortilla Soup is always a customer favorite. To make the final sauce, just combine all the ingredients shown on the screen. Now we will make the minced meat. heat a pan until it's hot, add in some oil, stir in chopped scallion and minced garlic, try to use the white part of the scallion. 田园美食炒土豆丝Stirfried shredded potato. . 豆干拌羽衣甘蓝（Bean curd salad with kale） . paprika, cilantro and minced garlic .

To get started with this recipe, we must prepare a few ingredients. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
  1. Make ready 1 bunch organic cilantro
  2. Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
  3. Prepare 1⁄2 Tsp toasted sesame seeds
  4. Get 1⁄2 Tsp toasted sesame oil
  5. Get 1 Tsp your favorite vinegar
  6. Make ready 1 Tsp organic soy sauce

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Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
  1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
  2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
  3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
  4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
  5. Sprinkle with 1⁄2 tsp toasted sesame seeds
  6. Crush some black pepper

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