Minestrone soup - classic winter warmer

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop. At this point add bay leaf and oregano.

Minestrone soup - classic winter warmer is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minestrone soup - classic winter warmer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Get Prepare the vegetables
  2. Take 2 celery
  3. Prepare 1 onion chopped
  4. Take 1 leek
  5. Get 3 carrots 🥕 🥕 🥕
  6. Prepare Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Prepare 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Take 1 litre vegetable stock
  11. Prepare 1 teaspoon oregano 🌿
  12. Get Greens and pasta, rice or noodles
  13. Get Half a cabbage or seasonal greens
  14. Make ready Handful pasta, rice or noodles
  15. Get To serve
  16. Make ready Parmesan cheese
  17. Prepare Bread

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone soup - classic winter warmer.

Instructions to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone soup - classic winter warmer. Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ). The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup!

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