Light, Refreshing Potato Salad - Vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light, refreshing potato salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my entire life.

Steam potatoes over small amount of water in a steamer in a medium pot. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Get 2 large potatoes (Russet or baking potatoes)
  2. Take 1⁄4 cup finely diced pickles (I use kosher dill or brine)
  3. Make ready 4 spring onions (scallions), thinly sliced
  4. Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Take to taste salt and pepper

Light Mediterranean Potato Salad (Vegan, Gluten-Free) This light Mediterranean potato salad is a refreshing side to bring to summer picnics and parties, and I prefer it so much more to traditional potato salads with mayo-based dressing. In a small bowl combine vegan mayonnaise, dijon mustard, white wine vinegar, and salt. Once potatoes are cool, transfer to a large salad bowl. Once combined, toss with the mayonnaise-based dressing until evenly coated.

Steps to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1⁄2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

Once potatoes are cool, transfer to a large salad bowl. Once combined, toss with the mayonnaise-based dressing until evenly coated. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! A hearty, versatile, plant-based side dish. Lebanese Potato Salad • Salata Batata A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan.

So that’s going to wrap this up for this exceptional food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!