Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cream cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cream cake is something that I’ve loved my entire life.
Get your favourite food delivered to your doorstep. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cream cake using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cake:
- Make ready Cake ingredients
- Get 1.5 cup maida
- Get 1.5 cup sugar
- Prepare 3 tbs cocoa powder
- Take 4 eggs
- Prepare 1⁄2 cup butter
- Get 1⁄3 cup oil
- Prepare 1 tbs Vanilla accence
- Make ready 2 tbs baking powder
- Take 1⁄2 tbs bakiny soda
- Make ready Icing ingredients
- Make ready 200 ml cream
- Get 2 tbs Icing sugar
- Make ready 2 tbs Cocoa powder
- Get For chocolate syrup
- Get 2 tbs cocoa powder
- Take 1 tbs Butter
- Make ready 1 tbs sugar
- Get 1⁄2 cup milk
- Take 1⁄2 cup water
- Take Dark chocolate for garnish
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake.
Instructions to make Chocolate cream cake:
- Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len
- Aik bowl mai maida, baking powder, baking soda, cocoa powder dal k dry mixture ready kr len
- Eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len
- Ab aik bowl mai butter, oil r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len
- Ab sfaidi mai sugar r zardi wla mixture dal k mix kr len. R achi trah beat kr k creamy bna len
- Ab iss mai dry mixture dal aik direction mai roll kr len
- Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den
- Ab iss pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len
- Chocolate Spone cake is ready, cut it into two pieces.
- Chocolate syrup bnany k liye aik pan mai butter, icing sugar, cocoa powder dal k mix kr len r iss mai water r milk dal k mix kren r 3 sy 4 minutes medium flame py cook kren
- Ab cream mai cocoa powder r icing sugar dal k 15 minutes high speed py beat kr k whip kr len
- Cream and chocolate syrup is ready
- Ab cut kiye huay cake k aik part py chocolate syrup lgaen r phr cream lgaen
- Ab oss k opr cake ka dosra phone piece rakh den
- Ab phr pely chocolate syrup phr cream sy full cover kr den cake ko
- Ab chocolate ko crush kr len r cake k opr lga den r cake ki sides py chocolate syrup dal den r set hony k liye fridge mai rakh den
- Now delicious chocolate cream cake is ready serve and enjoy 😍😍😋
Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls– but so much better! Prepare the cake batter according to.
So that is going to wrap this up with this special food chocolate cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
