Vegan Asian Rice Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan asian rice salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Asian Rice Salad is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Make ready 2 cup White rice (I prefer sushi rice)
  2. Take 1 cup Black beans
  3. Prepare 2⁄3 cup Cilantro
  4. Get 1⁄3 cup Parsley
  5. Get 1 dash Chives
  6. Take 1⁄2 Avacado
  7. Get 1 Ginger soy sauce

Give it a taste and add more seasonings, if needed. Optionally, top this vegan brown rice salad with more sesame seeds before serving. Simple Vegan Asian Rice Noodle Salad that is Gluten-Free. If you can cook rice, you can make this recipe.

Steps to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

Simple Vegan Asian Rice Noodle Salad that is Gluten-Free. If you can cook rice, you can make this recipe. The dressing is a nice fusion of fresh Asian flavours like sesame oil, rice vinegar and ginger paired with or orange juice and Dijon mustard. Yes, mustard too and it works so well together. This salad is also perfect to take with you for lunch in the office.

So that is going to wrap it up for this special food vegan asian rice salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!