Raw Red Cabbage Salad (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. Red cabbage is one of the most popular vegetables.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Make ready 1 Lemon
  2. Get 500 grams Red Cabbage
  3. Prepare 1 Sea Salt
  4. Get 1 Apple
  5. Make ready 3 Carrot
  6. Prepare 1⁄2 bunch Chives
  7. Take 4 stick Parsley
  8. Prepare 6 tbsp Olive Oil
  9. Prepare 1 Pepper
  10. Make ready 1⁄2 loaf Baguette

Carrots - adds more color and crunch. Homemade Vegan Mayo or good quality store bought - this will be the base of the coleslaw dressing. Apple cider vinegar - adds a little tanginess. Home » Recipes » Vegan Holidays » Summer Holidays » Cilantro Lime Vegan Cabbage Salad.

Steps to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1⁄2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

Apple cider vinegar - adds a little tanginess. Home » Recipes » Vegan Holidays » Summer Holidays » Cilantro Lime Vegan Cabbage Salad. The red cabbage salad, as well as this vegan version, is prepared raw. All you have to do is mix and slice the ingredients and voila your tasty salad is prepared in minutes. And thanks to the raw food, it is still full of nutrients.

So that is going to wrap this up for this exceptional food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!