Quinoa Edamame Salad (Vegetarian)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa edamame salad (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add edamame, corn, diced bell pepper, chopped tomato, and chopped red onion. Whisk/shake dressing once more then pour over salad. Mix well and serve room temperature for tasteiest results! When the edamame and quinoa are cold, place them in a mixing bowl, add the veggies and the dressing.

Quinoa Edamame Salad (Vegetarian) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa Edamame Salad (Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
  1. Make ready 1⁄2 cup Quinoa
  2. Make ready 1 cup Edamame
  3. Take 1 cup White Corn
  4. Make ready 1⁄2 cup Cherry Tomatoes (halved or quartered)
  5. Take 1⁄4 cup Cilantro
  6. Get 1⁄4 cup Lime Juice
  7. Get 2 tbsp Olive Oil

Drizzle mixture over salad mixture and toss to coat. Cover and chill for at least two hours. So delicious, so healthy - whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip! Wins raves every time we serve it! ~ Loaded Quinoa and Edamame Salad ~ Quinoa and Edamame in a red wine vinaigrette packed with corn, peppers, celery, onions, and feta cheese.

Instructions to make Quinoa Edamame Salad (Vegetarian):
  1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
  2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.

So delicious, so healthy - whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip! Wins raves every time we serve it! ~ Loaded Quinoa and Edamame Salad ~ Quinoa and Edamame in a red wine vinaigrette packed with corn, peppers, celery, onions, and feta cheese. I enjoy looking at these posts. Well, sometimes I am embarrassed by these posts. Garden inspired Vegan Quinoa Salad features colorful veggies, protein rich edamame and a zesty garlic-lemon dressing.

So that’s going to wrap it up for this exceptional food quinoa edamame salad (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!