Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kale and radish micro green salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kale and Radish Micro Green Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Make ready 1 packages Radish Micro Greens
- Make ready 1 each Small Red Radish
- Get 2 each Small Grape Tomato
- Make ready 1 each Celery Stalk
- Prepare 1 each Carrot
- Take 1 each Cucumber
- Make ready 1 pinch Finely chopped Parsley
- Make ready Dressing
- Get 2 tbsp Aged Balsamic Vinegar
- Make ready 1 tbsp Avocado Oil
- Get 2 tbsp Olive Oil
- Prepare 1 tsp Lemon Juice
- Get 1 pinch White Pepper
- Make ready 1 pinch Fine Sea Salt
In a medium mixing bowl, combine kale with olive oil and a pinch of sea salt. Add green goddess dressing and fresh lemon juice, and toss to coat kale. To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.
Instructions to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest. I make my salads with all types of kale, but I do prefer Tuscan kale as it seems sweeter and is more tender than other varieties. In a medium mixing bowl, combine kale with olive oil and a pinch of sea salt. Add green goddess dressing and fresh lemon juice, and toss to coat kale.
So that’s going to wrap this up with this exceptional food kale and radish micro green salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
