Italian Pasta Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Pasta Salad is something which I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Pasta Salad:
  1. Prepare 2 oz farfalle noodles
  2. Prepare 1⁄4 cup italian dressing
  3. Make ready 1⁄8 cup green pepper
  4. Get 1⁄8 cup red pepper
  5. Make ready 1⁄8 cup tomato
  6. Make ready 1⁄8 cup cucumber
  7. Make ready 2 tbsp onion
  8. Take 1 pinch ground black pepper

Also terrific with Wish-Bone ® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.

Instructions to make Italian Pasta Salad:
  1. Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
  2. Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
  3. When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
  4. Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.

Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.

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