Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cucumber salad is something which I have loved my entire life. They are fine and they look fantastic.
Do you know all about Cucumber Salad Recipe? Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens.
To get started with this particular recipe, we have to first prepare a few components. You can have cucumber salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber salad:
- Prepare 2 medium cucumbers
- Take 1⁄4 tsp pink Himalayan salt
- Take 1⁄4 tsp ground black pepper, fresh
- Prepare 1⁄4 tsp paprika
- Take 1⁄4 cup grated parmesan cheese
- Make ready 3 tbsp olive oil, extra virgin
- Take 1⁄4 cup red wine vinegar
- Get 1 tbsp malt vinegar
Favorite Cucumber Salad Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware This light and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile.
Steps to make Cucumber salad:
- Shave the cucumbers, I used a vegetable peeler.
- Add salt and pepper. Add paprika, oil, vinegars, and cheese toss well serve Hope you enjoy!
From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Close this dialog window Share options. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
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