Fried green tomato warm salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried green tomato warm salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried green tomato warm salad instructions. In a pan heat the margarine. When melted add zucchini sliced in medallions. Chop the radicchio and fennel bulb.

Fried green tomato warm salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried green tomato warm salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried green tomato warm salad:
  1. Make ready salad
  2. Prepare 1 large green tomato
  3. Take 13 cup Radicchio
  4. Take 2 medium zucchini
  5. Take 13 cup fennel bulb
  6. Take 1 tbsp red wine vinegar
  7. Get 3 tbsp margarine
  8. Get spices
  9. Get 1 tsp sweet basil
  10. Get 1 tsp chopped cilantro
  11. Make ready 13 tsp salt
  12. Prepare 14 tsp granulated garlic powder
  13. Prepare dressing
  14. Take 2 tbsp red wine vinegar
  15. Make ready 2 tbsp olive oil, extra virgin, the thick first pressing

Dredge slices of tomato into the flour, then the eggs, then in the seasoned cornmeal. Remove and drain on paper towels. In a shallow dish, combine the cornmeal, paprika, cayenne,. Add coated tomatoes to the cast iron skillet with bacon fat.

Instructions to make Fried green tomato warm salad:
  1. In a pan heat the margarine. When melted add zucchini sliced in medallions.
  2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
  3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
  4. Dress with olive oil and red wine vinegar

In a shallow dish, combine the cornmeal, paprika, cayenne,. Add coated tomatoes to the cast iron skillet with bacon fat. Add all of the vegetables together in a large bowl and toss. On a bed of lettuce or spinach, layer the fried green tomatoes with the sliced mozzarella and top with your pesto dressing. I like to enjoy this while the tomatoes are still warm.

So that’s going to wrap this up with this special food fried green tomato warm salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!