Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat. This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad dis. If you love sugar snap peas I do believe you will love this salad.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Take 20 oz Sugar snap peas (whole or halved)
- Make ready 1⁄2 cup Parmigiano cheese, grated
- Get 3⁄4 oz Basil leaves, freshly chopped
- Get 1 tbsp Extra virgin olive oil
- Prepare 3 tbsp Balsamic vinegar
- Make ready 3 tbsp Pine nuts (option toasted)
- Prepare 1 Sea salt, finely ground
The large parmesan shreds add salty flavor while the creamy lemon salad dressing adds moisture and a tangy bite. Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil. Pour the vinaigrette over the sugar snap peas, add the lemon zest, parmesan, chives and a few grinds of black pepper. Toss the salad, then correct seasoning.
Instructions to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
Pour the vinaigrette over the sugar snap peas, add the lemon zest, parmesan, chives and a few grinds of black pepper. Toss the salad, then correct seasoning. Lay sugar snap peas on a baking sheet lined with parchment paper. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible!
So that’s going to wrap it up for this special food sugar snap pea with parmigiano salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
