Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amanda's italian pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Make dressing by combining Best Foods Organic Mayo with salt, fresh ground black pepper, lemon zest and lemon juice. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
Amanda's Italian pasta salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Amanda's Italian pasta salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's Italian pasta salad:
- Get 1 box short cut pasta
- Take 1 packages marinated mushrooms
- Take 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Make ready 1 can sliced black olives
- Get 1 packages marinated mozzarella balls
- Take 1 bunch fresh basil
- Prepare 1 pinch sea salt
- Make ready 1 pinch black pepper
- Prepare 1 olive oil, extra virgin
- Get 2 clove fresh garlic
To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post.. Colorful Spiral Pasta Salad Tackle gatherings to go with a bright pasta salad. Everyone always loves this cold pasta salad with homemade Italian dressing. It starts with rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini tossed together in a delicious homemade Italian dressing, making it the perfect Classic Italian Pasta Salad recipe to serve as a side for a BBQ or potluck.
Instructions to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
Everyone always loves this cold pasta salad with homemade Italian dressing. It starts with rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini tossed together in a delicious homemade Italian dressing, making it the perfect Classic Italian Pasta Salad recipe to serve as a side for a BBQ or potluck. Italian Pasta Salad is an easy, make-ahead recipe that is perfect for meal prep. Every bite is loaded with rotini, salami, fresh mozzarella, olives, and healthy vegetables, and it all comes together with a homemade creamy Italian Dressing. Author: Natasha of NatashasKitchen.com The Best Italian Pasta Salad.
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