Greek spinach orzo salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek spinach orzo salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Mix onion, feta, pine nuts, olives, remaining spinach with the orzo: Roughly chop the other half of the spinach.

Greek spinach orzo salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek spinach orzo salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek spinach orzo salad:
  1. Make ready 3 oz uncooked orzo pasta
  2. Prepare 5 oz spinach, torn
  3. Make ready 1⁄2 cup kalamata (Greek) olives, roughly chopped
  4. Get 1 red onion, sliced into thin half moons
  5. Prepare 1 cucumber, quartered and sliced
  6. Make ready 1 tomato, diced
  7. Make ready 1⁄2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Take 1⁄4 tsp salt
  10. Make ready 1⁄4 tsp pepper
  11. Make ready 4 oz feta cheese, crumbled
  12. Make ready 1⁄3 cup pine nuts

Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture.

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

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