Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave fudgy brownie mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Microwave fudgy brownie mug cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Microwave fudgy brownie mug cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave fudgy brownie mug cake:
- Prepare flour
- Get cocoa
- Make ready sugar
- Get ml/74g milk
- Prepare butter
- Get chocolate or nutella
- Make ready salt
- Take vanilla
- Take baking powder (if you're not using self raising flour)
- Prepare ~~~~~toppings that you like such as:
- Prepare ~peanut butter
- Prepare ~ice cream
- Prepare ~whipped cream
- Get ~berries or bananas
- Get ~jam
Do the same with the sugar, cocoa, and finally, the flour, one at a time, whisking until fully incorporated. Finally, stir in the chocolate chips. Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating.
Instructions to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk. Whisk briskly until batter is smooth, making sure to break up any cocoa or flour lumps. Whisk together flour, cocoa, sugar, and baking powder in a bowl.
So that is going to wrap it up with this special food microwave fudgy brownie mug cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
