Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! I never made potatoe salad before and this disappeared very quickly.
Potato Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Get 4 lbs potatoes
- Prepare 12 eggs
- Take 1 pt mayonnaise
- Get 1 tsp salt
- Make ready 1⁄2 tsp black pepper
- Get 1⁄2 tsp Cajun seasoning
- Get 1⁄8 tsp smoked paprika
- Take 2 tsp yellow mustard
- Prepare 1⁄4 c Crab Boil
- Prepare 1 tsp baking soda
Place potatoes in a large saucepan and cover with water. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia Potato salad comes in many varieties.
So that’s going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
