Minty Zucchini Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, minty zucchini salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use a microplate or zester to zest the lemon over the zucchini. Once you have most of the zest,​ cut the lemon in half and squeeze the juice over the zucchini. Drizzle zucchini with olive oil and sprinkle with salt to taste. Top the entire salad with the mint.

Minty Zucchini Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Minty Zucchini Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minty Zucchini Salad:
  1. Make ready Dressing
  2. Prepare 3 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Get 1⁄2 tsp lemon zest
  5. Get 2 lb zucchini
  6. Prepare 1⁄4 cup chipped fresh mint
  7. Take 2 oz mixed baby greens
  8. Get 4 oz goat cheese
  9. Prepare 1⁄4 cup chopped black olives
  10. Prepare 1⁄4 cup roasted pine nuts or sliced almonds
  11. Take 1 each salt, to taste
  12. Prepare 1 each black pepper to taste

In a food processor finely chop mint and parsley. Wash the zucchini and cut thin slices along the long side (you may want to cut the zucchini in half crosswise first). Sprinkle some salt and olive oil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible.

Steps to make Minty Zucchini Salad:
  1. In large bowl mix the dressing ingredients
  2. Trim the end off the zucchini
  3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
  4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
  5. Top with the goat cheese and nuts. Serve right off.

Sprinkle some salt and olive oil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible. I like to blanch the red onion but it's not completely necessary. Multi-tasking mint finds a new home in a recipe for a warm salad. Use a vegetable peeler to peel the zucchini into thin strips.

So that is going to wrap this up with this special food minty zucchini salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!