Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salad in a jar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad in a Jar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salad in a Jar is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn an amazing way to make chopped lettuce last longer, make Greek yogurt at home, and use a bread machine to make fabulous bread. You'll also discover cooking secrets galore in this collection of recipes, tips, and tricks based on my experiences as a home economist. Because salads in a jar are way better than salads in a bowl. This Greek Mason Jar Steak Salad does it by forming a layer of dressing on the bottom of the jar with layers of halved grape tomatoes, Kalamata olives, red onions, and slices of steak keeping the romaine lettuce nice and dry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad in a jar using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad in a Jar:
- Take 1 Salad Dressing
- Get 1 Chopped carrots
- Prepare 1 chopped cucumber
- Take 1 chopped radish
- Get 1 Sunflower seeds
- Prepare 1 chopped celery
- Get 1 organic baby greens
- Make ready 1 chopped asparagus
- Prepare 5 Mason jars with lids.
- Take 1 Cherry tomatoes
- Prepare 1 green olive
In order to make a mason jar salad that'll hold until lunchtime, you'll need a go-to layering technique. Building a salad in a jar the best way to ensure that your leafy greens, zesty homemade dressing and crunchy croutons reach your office fridge safe and sound. Layer the salad ingredients in the order listed into the jar, packing in as much romaine as you need to create a tight pack. Cover the jar, and place it in the fridge for up to a week.
Steps to make Salad in a Jar:
- Put 1 tablespoon of dressing in bottom of each jar.
- Next add celery carrots asparagus and radish.
- Then add sunflower seeds.
- Top with greens.
- Put lids on jars and refrigerate. Will last 1 week in fridge.
Layer the salad ingredients in the order listed into the jar, packing in as much romaine as you need to create a tight pack. Cover the jar, and place it in the fridge for up to a week. To eat, dump the entire contents of the jar into a bowl, toss, and enjoy! Why salad-in-a-jar replaces fast food: Vacuum-packed lettuce is my healthy fast food. I can grab a jar of prepared lettuce out of the fridge as fast as I can grab a bag of chips.
So that is going to wrap this up with this special food salad in a jar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
