Cranberry Kale Salad with Honey Lemon Vinaigrette

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two. Cranberry Kale Salad with Honey Lemon Vinaigrette Instructions. Massage into the kale well for a minute or two.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Get 2 or 3 cups chopped kale
  2. Get 1⁄2 cup cranraisins
  3. Prepare 1⁄4 cup pine nuts
  4. Make ready 3 tbsp diced red onion
  5. Get 3 tbsp fresh cilantro leaves
  6. Make ready 2 green onions, chopped
  7. Get 1⁄2 tsp whole flax seed
  8. Prepare 3 tbsp crumbled goat cheese
  9. Take Vinaigrette
  10. Make ready 2 tbsp olive oil
  11. Prepare 2 tbsp apple cider vinegar
  12. Make ready 1 1⁄2 tbsp lemon juice
  13. Take 1 tsp lemon zest
  14. Prepare 1 tsp honey or agave nectar
  15. Take 1⁄2 tsp black pepper
  16. Take 1 tsp fresh dill

Mix kale, ginger, cranberries, and pepitas together in a large bowl. In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs.

Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.

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