Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bavarian potato salad / fusion style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Bavarian potato salad / fusion style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bavarian potato salad / fusion style is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Make ready 2 peaches
- Prepare 1 can chick peas
- Prepare 1 sweet potato
- Make ready 1 lb small potatoes
- Get 1 bunch rocket
- Make ready 200 grams pork belly (optional)
- Make ready 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Prepare 1 salt & pepper
Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. At its core it is wonderfully simple - a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. I'm German and I love potato salad! I took my Grandmother's recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest.
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
I'm German and I love potato salad! I took my Grandmother's recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest. It's tangy and loaded with bacon and onions. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the.
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