Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rainbow salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rainbow Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
This Rainbow Salad is the perfect way to get more veggies into your diet! I have been waiting for you. We actually had a REAL winter here in Northern California this year, and this girl is ready for some warm sunshine and fresh food. Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rainbow Salad:
- Take 1 Pomegranate
- Prepare 1 Red pepper
- Make ready 1 Yellow pepper
- Take 1 Quinoa
- Prepare 1 Leafy lettuce
- Get 1 bunch Baby spinach
- Take 5 Baby plum tomatoes, chopped
- Get 1 Cucumber, chopped
- Get 1 tbsp Agave nectar
- Get 2 tbsp Lime juice
- Make ready 1 Grated carrot
Put a coarse grater attachment into a food processor and push ingredients through in the following order (to stop the beets from staining everything): beets, red cabbage, carrots, white cabbage, and pears. This colorful and flavorful Rainbow Salad features crisp, vibrant vegetables and a blend of simple, fresh flavors. It's a versatile, healthy version of Israeli salad, a side dish that complements a variety of entrees. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make.
Instructions to make Rainbow Salad:
- Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot.
- Cook quinoa.. Leave to cool.
- Mix honey and lime juice in separate bowl.
- Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix.
- Add honey and lime dressing, mix again.
- Serve.
It's a versatile, healthy version of Israeli salad, a side dish that complements a variety of entrees. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. Our Rainbow Salad features all the colors of the rainbow made from fresh fruit and veggies. It's not just a beautiful salad, it's a healthy and yummy one too! A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing.
So that is going to wrap this up with this special food rainbow salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
