Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican bean salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican bean salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican bean salad is something that I have loved my entire life.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
To begin with this particular recipe, we must prepare a few components. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican bean salad:
- Make ready 1 can black beans, rinsed &drained
- Make ready 1 can kidney beans, drained
- Prepare 1 green bell pepper, chopped
- Prepare 1 red bell pepper, chopped
- Get 10 oz frozen corn kernels
- Get 1 red onion chopped
- Make ready 1⁄2 cup olive oil
- Get 1⁄2 cup red wine vinegar
- Prepare 2 tbsp fresh lime juice
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp white sugar
- Make ready 1 tbsp salt
- Get 1 clove crushed garlic
- Make ready 1⁄4 cup chopped fresh cilantro
- Prepare 1⁄2 tbsp ground cumin
- Make ready 1⁄2 tbsp ground black pepper
- Take 1 dash hot pepper sauce
- Get 1⁄2 tsp chilli powder
- Take 1 can cannellini beans, drained & rinsed
It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients, and toss it all together! Mexican Bean Salad is an easy healthy deli salad made with canned beans, bell peppers, red onions and a zesty chili lime dressing. A Three Bean Salad is a great alternative to Pasta Salad on hot summery days when you want a light, easy homemade Deli Salad to feed a crowd for cheap!
Instructions to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Mexican Bean Salad is an easy healthy deli salad made with canned beans, bell peppers, red onions and a zesty chili lime dressing. A Three Bean Salad is a great alternative to Pasta Salad on hot summery days when you want a light, easy homemade Deli Salad to feed a crowd for cheap! This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. This protein-rich bean salad is loaded with Mexican flavors and always a favorite! It is one of my go-to recipes every time I have.
So that’s going to wrap it up with this exceptional food mexican bean salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
